Ingredients: 2 Eggplants (halved), Tablespoon of garlic, One Leek, 2 Tomatoes, Lemon Zest Salt, Pepper, One Pepper of your choice, Parmesan Cheese, 4 tablespoons Bread Crumbs, Paprika, White Wine Scoop out interior of eggplant leaving a hollowed half. Squeeze excess juice from tomatoes, Dice Eggplant, Leek, Tomatoes and Pepper and saute with garlic, butter or olive oil, de-glaze with white wine, reduce for a few more minutes, remove from heat and two tablespoons of breadcrumbs, let cool. Broil or roast hollowed out eggplants, fill with cooled mixture, season with salt, pepper and paprika, top with bread crumbs and Parmesan cheese and bake at 400F for 30-40 minutes.
Ingredients: Kohlrabi or some other vegetable Onions Leeks Butter Cream Seasonings Julienne Kohlrabi and other vegetable ingredients, chop the onions fine, Chop Leeks in half inch disc and then slice discs in half, Saute all the vegetables until tender, season as you wish, add a few tablespoons of butter, when melted add a splash of cream, simmer to reduce. Serve
Ingredients: Beef (Cubed) Paprika Olive Oil Shallots Onions Peppers Put 3-4 tablespoons of olive oil into a bowl, stir in beef cubes, let marinate as long as you wish. Cut up shallots, onions and peppers. Organize them on kabobs, salt and pepper to taste. Cook at 425F for 25-30 minutes depending on how well done you like them. ___________________________________________________________________________________